Brand

George Bruck

1 George Bruck product averages 448 kcal, 2.2 g of sugars and 7.5 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Foie gras de canard entier (2.2 g per 100 g)

Whole foies gras from ducks 1,067
a b c d e
1 product
Foie gras de canard entier e NOVA 3
Foie gras de canard entier
George Bruck
448 kcal
45.4 Fat g
2.2 Sugar g
1.4 Salt g
per 100 g · 7.5 g protein
Palm oil free