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Foie d’agneau
Foie d’agneau by Les petits plats du bistro provides 148 kcal per 100 g, with 2 g of sugars and 21.8 g of protein. That is 142% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lamb liver category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 150 |
| Total fat | 5.5 g | 6.5 −16% |
| Carbohydrates | 2.9 g | 1.7 +73% |
| Total sugars | 2 g | 0.8 +142% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 21.8 g | 21.2 |
| Salt | 0.1 g | 0.2 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Lamb liver products on Foodmetria.
Compared with other lamb liver
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FOIE AGNEAU
Product details
- Sold in
- France
- Barcode
- 2222122010769
Prices reported by shoppers
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Frequently asked questions
How many calories are in Foie d’agneau?
Foie d’agneau contains 148 kcal per 100 g.
How much sugar is in Foie d’agneau?
Foie d’agneau has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Foie d’agneau healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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