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Focaccia Gluten free
Focaccia Gluten free by Forno di Grazia provides 277 kcal per 100 g, with 2.7 g of sugars and 2.9 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 3 x 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 139 kcal | 262 +6% | |
| Total fat | 7.9 g | 4 g | 5% | 6 +31% |
| Saturated fat | 1.3 g | 0.7 g | 3% | 0.9 +38% |
| Carbohydrates | 46.3 g | 23.2 g | 8% | 44.7 |
| Total sugars | 2.7 g | 1.3 g | 3.2 −18% | |
| Added sugars | 2.6 g | 1.3 g | 3% | 1.3 +98% |
| Dietary fiber | 4.7 g | 2.4 g | 9% | 7 −32% |
| Protein | 2.9 g | 1.5 g | 3% | 4.7 −38% |
| Salt | 1.1 g | 0.6 g | 1.3 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 315 Gluten-free breads products on Foodmetria.
Compared with other gluten-free breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, amido di mais, farina di riso, olio extra vergine di oliva 5%, addensanti: guar-idrossipropilmetilcellulosa, zucchero, lievito di birra, farina di riso, sale, farina di mais, fibra di psyl - lium, proteine di LUPINO, pasta acida di riso essiccata, aroma, correttore di acidità: acido tartarico, antiossidante: estratto di rosmarino. Può contenere: UOVO, LATTE, SESAMO, SOIA, FRUTTA A GUSCIO, SENAPE.
- May contain traces
- EggsMilkMustardNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3 x 50 g
- Serving size
- 50 g
- Labels & certifications
- No glutenNo lactose
- Sold in
- Italy
- Barcode
- 8056630990046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia Gluten free?
Focaccia Gluten free contains 277 kcal per 100 g and about 139 kcal per serving (50 g).
How much sugar is in Focaccia Gluten free?
Focaccia Gluten free has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia Gluten free healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Focaccia Gluten free contain?
No allergens are listed in the label data. It may also contain traces of eggs, milk, mustard, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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