Focaccia Crackers

by Italiamo 100 g in Frozen foods Barcode 4335619009448
Bad nutritional quality
Processed food

Focaccia Crackers by Italiamo provides 466 kcal per 100 g, with 1.6 g of sugars and 10.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 100 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
2.3 g · Moderate
Sugars
1.6 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 466 kcal 187 +150%
Total fat 19.7 g 8.2 +140%
Saturated fat 2.3 g 2.9 −20%
Carbohydrates 59.4 g 20.1 +196%
Total sugars 1.6 g 4.4 −64%
Added sugars 0 g 6.1 −100%
Dietary fiber 3.7 g 1.7 +119%
Protein 10.8 g 7.9 +36%
Salt 3 g 1 +192%

Category average across 9798 Frozen foods products on Foodmetria.

Compared with other frozen foods

Calories higher 2%
Sugars lower 42%
Salt higher 1%
Saturated fat higher 43%
Protein top 22%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farine de blé, huile de tournesol, huile d'olive vierge extra, levure, 3% romarin, 3% sel, farine de malt d'orge, farine de malt de blé, sucre.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Product details

Quantity
100 g
Sold in
France
Barcode
4335619009448

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia Crackers?

Focaccia Crackers contains 466 kcal per 100 g.

How much sugar is in Focaccia Crackers?

Focaccia Crackers has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia Crackers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Focaccia Crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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