Flødeboller

by REMA 1000 in Flødeboller Barcode 5705830015655
Poor nutritional quality
Ultra-processed food

Flødeboller by REMA 1000 provides 394 kcal per 100 g, with 52 g of sugars and 3.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flødeboller category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
0.5 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 394 kcal
Total fat 14 g
Saturated fat 0.5 g
Carbohydrates 62 g
Total sugars 52 g
Dietary fiber 3.2 g
Protein 3.3 g
Salt 0 g

Ingredients

48 % sukker, 16% glukosesirup, 10 % vand, 10% helt hærdet palmekerneolie, 8 % fedtfattigt kakao - pulver*, 3% hvedemel, 3% kokosmel, æggehvidepulver, emulgatorer (E 322 vegetabilsk, E 492 vegetabilsk), VAREFAKTA KONTROLLERET VK 38830 tørret glukosesirup, palmeolie, salt, geleringsmiddel (E 406), majsstivelse, æggeblommepulver, aroma, hævemiddel (E 500). *Rainforest Alliance-certificeret. SUSTAINABLE TM

Contains palm oilNot vegan
Allergens
EggsGluten

Additives 4

E322 - Lecithins
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
SustainableSustainable Palm OilRoundtable on Sustainable Palm Oil
Sold in
Denmark
Barcode
5705830015655

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flødeboller?

Flødeboller contains 394 kcal per 100 g.

How much sugar is in Flødeboller?

Flødeboller has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Flødeboller healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flødeboller vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flødeboller contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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