Flocons de levure maltée

100g in Yeast Barcode 4260028361866
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Processed food

Flocons de levure maltée provides 347 kcal per 100 g, with 10 g of sugars and 27 g of protein. That is 160% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Yeast category and comes in a 100g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
1.3 g · Low
Sugars
10 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 264 +32%
Total fat 5 g 3.8 +31%
Saturated fat 1.3 g 1 +25%
Carbohydrates 38 g 22.5 +69%
Total sugars 10 g 3.8 +160%
Added sugars 0 g 0 −100%
Dietary fiber 20 g 19.6
Protein 27 g 31.4 −14%
Salt 1 g 1.8 −45%

Category average across 225 Yeast products on Foodmetria.

Compared with other yeast

Calories higher 31%
Sugars higher 16%
Salt higher 12%
Saturated fat higher 25%
Protein top 66%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Levure bio (79%), farine d'orge maltée bio (20%), sel.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
100g
Labels & certifications
VegetarianEuropean Vegetarian Union
Sold in
France
Barcode
4260028361866

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flocons de levure maltée?

Flocons de levure maltée contains 347 kcal per 100 g.

How much sugar is in Flocons de levure maltée?

Flocons de levure maltée has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flocons de levure maltée healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flocons de levure maltée vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Flocons de levure maltée contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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