Flocons blanc bleu

by ScarpCooking 50 g in Décors sucrés Barcode 3700392474195

Décors sucrés

Bad nutritional quality
Ultra-processed food

Flocons blanc bleu by ScarpCooking provides 419 kcal per 100 g, with 87.7 g of sugars and 0.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Décors sucrés category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
87.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 419 kcal
Total fat 4.3 g
Saturated fat 0.8 g
Carbohydrates 94.1 g
Total sugars 87.7 g
Added sugars 57.1 g
Dietary fiber 0.9 g
Protein 0.6 g
Salt 0 g

Ingredients

sucre, farine de riz, huile de colza (partiellement hydrogéné)colorants : E133 E171 E172, agent d'enrobage : gomme laque, épaississant : gomme adragante.

Palm oil freeNot veganNot vegetarian
May contain traces
EggsFishGlutenLupinMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Labels & certifications
No palm oil
Sold in
France
Barcode
3700392474195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flocons blanc bleu?

Flocons blanc bleu contains 419 kcal per 100 g.

How much sugar is in Flocons blanc bleu?

Flocons blanc bleu has 87.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Flocons blanc bleu healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flocons blanc bleu vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flocons blanc bleu contain?

No allergens are listed in the label data. It may also contain traces of eggs, fish, gluten, lupin, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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