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Flatbread pizza
Flatbread pizza by Signature Cafe provides 208 kcal per 100 g, with 2.4 g of sugars and 8.8 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 Pizza (125 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 208 kcal | 260 kcal | 250 −17% | |
| Total fat | 9.6 g | 12 g | 15% | 10.4 −7% |
| Saturated fat | 4.8 g | 6 g | 30% | 4.5 +7% |
| Carbohydrates | 21.6 g | 27 g | 10% | 27.9 −23% |
| Total sugars | 2.4 g | 3 g | 3.1 −22% | |
| Added sugars | 0.8 g | 1 g | 2% | 1 −18% |
| Dietary fiber | 1.6 g | 2 g | 7% | 1.7 −5% |
| Protein | 8.8 g | 11 g | 22% | 10.9 −19% |
| Salt | 1.2 g | 1.5 g | 1.4 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, ascorbic acid as dough conditioner, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil and/or canola oil, cultured wheat flour, salt, sugar, dried sourdough [wheat flour, rye flour, yeast, ascorbic acid, enzyme], vegetable mono - and diglycerides, yeast, inactive yeast, extra virgin olive oil, enzymes, durum wheat semolina), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, roasted garlic, olive oil, seasoning [spices, garlic, salt, vinegar powder {maltodextrin, modified food starch, and vinegar}], salt), low moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes, mozzarella cheese (pasteurized whole milk, vinegar, enzymes, rennet, salt), basil, garlic, parmesan and romano made from cow's milk cheese blend (pasteurized milk and part skim milk, cheese culture, salt, enzymes).
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 Pizza (125 g)
- Sold in
- United States
- Barcode
- 0021130110537
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbread pizza?
Flatbread pizza contains 208 kcal per 100 g and about 260 kcal per serving (1/2 Pizza (125 g)).
How much sugar is in Flatbread pizza?
Flatbread pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flatbread pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flatbread pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flatbread pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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