Flap Jack Gluten Free Čokoláda, banán

by Nutrend 100 g in Snacks Barcode 8594073179937
Poor nutritional quality

Flap Jack Gluten Free Čokoláda, banán by Nutrend provides 401 kcal per 100 g, with 22.2 g of sugars and 5.4 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Snacks category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
14.6 g · Moderate
Saturated fat
8.2 g · High
Sugars
22.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bar (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 401 kcal 401 kcal 453 −11%
Total fat 14.6 g 14.6 g 19% 25.3 −42%
Saturated fat 8.2 g 8.2 g 41% 6.8 +21%
Carbohydrates 58.3 g 58.3 g 21% 48.9 +19%
Total sugars 22.2 g 22.2 g 18.7 +18%
Dietary fiber 8.4 g 8.4 g 30% 6.7 +25%
Protein 5.4 g 5.4 g 11% 13.3 −59%
Salt 0.1 g 0.1 g 1.1 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35674 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 30%
Sugars higher 35%
Salt lower 22%
Saturated fat higher 28%
Protein top 76%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Serving size
1 Bar (100 g)
Labels & certifications
No glutenNo preservatives
Sold in
Czech Republic, United States
Barcode
8594073179937

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flap Jack Gluten Free Čokoláda, banán?

Flap Jack Gluten Free Čokoláda, banán contains 401 kcal per 100 g and about 401 kcal per serving (1 Bar (100 g)).

How much sugar is in Flap Jack Gluten Free Čokoláda, banán?

Flap Jack Gluten Free Čokoláda, banán has 22.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flap Jack Gluten Free Čokoláda, banán healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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