Flantaart

by La Lorraine in Pies Barcode 5410683018714
Poor nutritional quality
Ultra-processed food

Flantaart by La Lorraine provides 227 kcal per 100 g, with 16 g of sugars and 7.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
16 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 291 −22%
Total fat 7.7 g 13.1 −41%
Saturated fat 3.2 g 6 −47%
Carbohydrates 32 g 37 −14%
Total sugars 16 g 14.4 +11%
Dietary fiber 0.7 g 2 −64%
Protein 7.5 g 6 +25%
Salt 0.4 g 0.9 −50%

Category average across 859 Pies products on Foodmetria.

Compared with other pies

Calories lower 21%
Sugars higher 45%
Salt lower 32%
Saturated fat lower 21%
Protein top 25%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

water, TARWEBLOEM, EIEREN (scharrel), suiker, magere MELKPOEDER, boter (MELK), gejodeerd zout, gist, natuurlijk aroma.

Palm oil freeNot vegan
Allergens
EggsGlutenMilk
May contain traces
NutsSoybeans

Product details

Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Netherlands
Barcode
5410683018714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flantaart?

Flantaart contains 227 kcal per 100 g.

How much sugar is in Flantaart?

Flantaart has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flantaart healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flantaart vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flantaart contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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