Nutrition report ready

Flan au lait fermier

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franprix product.

NOVA 4

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Flan au lait fermier

by Franprix 280 g Barcode 3263858063314
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Ultra-processed food

Flan au lait fermier by Franprix provides 165 kcal per 100 g, with 16 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 280 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2 g · Moderate
Sugars
16 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 165 kcal
Total fat 4.2 g
Saturated fat 2 g
Carbohydrates 26 g
Total sugars 16 g
Added sugars 11.5 g
Protein 5.7 g
Salt 0.2 g

Ingredients

Flan au lait fermier Flan nature au lait cru Ingrédients Lait cru 65,8% - oeufs entiers 13,2% - sucre - amidon de mais transformé - amidon de maïs - sucre glace - colorant : bêta-caro - tène arôme naturel de vanille.

Not vegan
Allergens
Eggs
May contain traces
GlutenNutsSoybeans

Product details

Quantity
280 g
Sold in
France
Barcode
3263858063314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flan au lait fermier?

Flan au lait fermier contains 165 kcal per 100 g.

How much sugar is in Flan au lait fermier?

Flan au lait fermier has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Flan au lait fermier healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Flan au lait fermier vegan?

Based on its ingredient list, it is not vegan.

What allergens does Flan au lait fermier contain?

According to the label data it contains: Eggs. It may also contain traces of gluten, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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