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Flan
Flan by E.Leclerc provides 177 kcal per 100 g, with 17 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 0,350 kg pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 177 kcal |
| Total fat | 6.6 g |
| Saturated fat | 4.1 g |
| Carbohydrates | 26 g |
| Total sugars | 17 g |
| Added sugars | 17 g |
| Protein | 3.3 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
LAlT écrémé frais, sucre, BEURRE, farine de BLE, poudre à flan(amidons modifiés, amidon, arôme), Œufs frais, eau, arôme vanille, sel, colorants: E160a, E100
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0,350 kg
- Sold in
- France
- Barcode
- 3801350000170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flan?
Flan contains 177 kcal per 100 g.
How much sugar is in Flan?
Flan has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Flan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flan vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flan contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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