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Flammkuchenteig
Flammkuchenteig by HENGLEIN provides 263 kcal per 100 g, with 2 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 280g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 263 kcal |
| Total fat | 5.9 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 42 g |
| Total sugars | 2 g |
| Added sugars | 0.1 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
hat: 280 g C Frischer Flammkuchenteig, rech teckig, auf Backpapier : Weizenmehl, Trinkwasser, Rapsöl, Backtriebmittel: Diphosphate, Natriumcarbonate; Ethylalkohol, Speisesalz, Säuerungsmittel: Citronensäure; Traubenzucker, Maisquellmehl, Weizeneiweiß, Emulgator-ton Vind Diglyceride von Speisefettsäuren; Hefe. Enthält rohe . Vor dem Verzehr backen.
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 280g
- Sold in
- Germany
- Barcode
- 4001163135765
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flammkuchenteig?
Flammkuchenteig contains 263 kcal per 100 g.
How much sugar is in Flammkuchenteig?
Flammkuchenteig has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flammkuchenteig healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flammkuchenteig contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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