Flageolets verts extra fins

by Freshona in Canned flageolet beans Barcode 4056489678298
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Flageolets verts extra fins by Freshona provides 88 kcal per 100 g, with 0.3 g of sugars and 5.5 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned flageolet beans category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 88 kcal 94 −6%
Total fat 0.6 g 1.1 −48%
Saturated fat 0.1 g 0.2 −49%
Carbohydrates 12 g 12
Total sugars 0.3 g 0.6 −53%
Added sugars 0 g 0 −100%
Dietary fiber 6.1 g 6.1
Protein 5.5 g 5.6
Salt 0.6 g 0.7 −19%

Category average across 247 Canned flageolet beans products on Foodmetria.

Compared with other canned flageolet beans

Calories higher 42%
Sugars lower 10%
Salt lower 22%
Saturated fat lower 13%
Protein top 47%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Flageolets verts, eau, sel, affermissant: chlorure de ca fonds.

Palm oil free

Product details

Sold in
France
Barcode
4056489678298

Prices reported by shoppers

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Frequently asked questions

How many calories are in Flageolets verts extra fins?

Flageolets verts extra fins contains 88 kcal per 100 g.

How much sugar is in Flageolets verts extra fins?

Flageolets verts extra fins has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Flageolets verts extra fins healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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