Fjellgeit

by Valbjør gard 150 g in Soft cheeses Barcode 7038010098550
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
d
Environmental impact estimate

Fjellgeit by Valbjør gard provides 354 kcal per 100 g, with 0 g of sugars and 21 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Soft cheeses category and comes in a 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 354 kcal 319 +11%
Total fat 30 g 27.6 +9%
Saturated fat 19 g 18.7
Carbohydrates 0 g 1.6 −100%
Total sugars 0 g 1 −100%
Added sugars 0 g 0.1 −100%
Protein 21 g 16.2 +29%
Salt 1.5 g 1.5

Category average across 71 Soft cheeses products on Foodmetria.

Compared with other soft cheeses

Calories higher 39%
Sugars lower 1%
Salt higher 49%
Saturated fat lower 49%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pasteurisert geitemelk, syrekultur, salt, mikrobiell løype, surhetsregulerende middel, muggkultur

Palm oil freeNot vegan
Allergens
Milk

Product details

Quantity
150 g
Sold in
Norway
Barcode
7038010098550

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fjellgeit?

Fjellgeit contains 354 kcal per 100 g.

How much sugar is in Fjellgeit?

Fjellgeit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fjellgeit healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fjellgeit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fjellgeit contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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