Fit Crunch Bar

by Pervine Foods Llc Barcode 0839138003030
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Ultra-processed food

Fit Crunch Bar by Pervine Foods Llc provides 413 kcal per 100 g, with 6.5 g of sugars and 34.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, gluten, milk.

Nutrient levels per 100 g

Fat
17.4 g · Moderate
Saturated fat
8.7 g · High
Sugars
6.5 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (46 g)

Nutrient Per 100 g Per serving% DV*
Calories 413 kcal 190 kcal
Total fat 17.4 g 8 g 10%
Saturated fat 8.7 g 4 g 20%
Carbohydrates 30.4 g 14 g 5%
Total sugars 6.5 g 3 g
Added sugars 4.4 g 2 g 4%
Dietary fiber 2.2 g 1 g 4%
Protein 34.8 g 16 g 32%
Salt 1.1 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Protein blend (whey protein isolate, milk protein concentrate, whey protein concentrate, soy protein isolated), palm kernel oil, maltitol, vegetable glycerin, sorbitol, wheat flour, sugar, gelatin, cocoa (processed with alkali), corn syrup, brown sugar, n

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenMilk

Additives 4

E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (46 g)
Sold in
United States
Barcode
0839138003030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fit Crunch Bar?

Fit Crunch Bar contains 413 kcal per 100 g and about 190 kcal per serving (1 bar (46 g)).

How much sugar is in Fit Crunch Bar?

Fit Crunch Bar has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fit Crunch Bar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fit Crunch Bar vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fit Crunch Bar contain?

According to the label data it contains: Gelatin, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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