Nutrition report ready

Fish Sauce - seasoning for asian cooking

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mei Yang product.

Nutri-Score E

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Fish Sauce - seasoning for asian cooking

by Mei Yang in Nuoc mam sauce Barcode 5060237282544
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Fish Sauce - seasoning for asian cooking by Mei Yang provides 35 kcal per 100 g, with 0 g of sugars and 7.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Nuoc mam sauce category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
19.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 64 −45%
Total fat 0.6 g 0.2 +225%
Saturated fat 0.3 g 0.1 +343%
Carbohydrates 0 g 7.2 −100%
Total sugars 0 g 6.6 −100%
Protein 7.3 g 9 −19%
Salt 19.8 g 19.5

Category average across 61 Nuoc mam sauce products on Foodmetria.

Compared with other nuoc mam sauce

Calories lower 20%
Sugars lower 1%
Salt lower 40%
Saturated fat higher 9%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Switzerland
Barcode
5060237282544

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fish Sauce - seasoning for asian cooking?

Fish Sauce - seasoning for asian cooking contains 35 kcal per 100 g.

How much sugar is in Fish Sauce - seasoning for asian cooking?

Fish Sauce - seasoning for asian cooking has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fish Sauce - seasoning for asian cooking healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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