Fire roasted vegetable chili with beans & marsala wine, fire roasted vegetable

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (246 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1184 Stews products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

18% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low fat

0.6 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

2.4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other stews

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, kidney beans, fire roasted southwest vegetables (corn, black beans [water, black beans, salt], red bell peppers, extra virgin olive oil), fire roasted onions and bell peppers (green, red, and yellow bell peppers), fire roasted poblano chiles, tomato paste, sweet marsala wine reduction (contains sulfites), modified food starch, chili powder, salt, spice, sugar.

Allergens

Sulphur dioxide and sulphites

Product details

Serving size

1 cup (246 g)

Labels & certifications

No glutenNo preservatives

Sold in

United States

Barcode

0071846222512

Prices reported by shoppers