Fiordifrutta Agrumes

by Rigoni di Asiago 260 g e in Citrus jams Barcode 8001505005837
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Fiordifrutta Agrumes by Rigoni di Asiago provides 195 kcal per 100 g, with 46 g of sugars and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category and comes in a 260 g e pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 225 −13%
Total fat 0 g 0.3 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 48 g 54.3 −12%
Total sugars 46 g 50.7 −9%
Added sugars 0 g 27.8 −100%
Dietary fiber 2 g 2.4 −16%
Protein 0 g 0.7 −100%
Salt 0.1 g 0.1 +95%

Category average across 218 Citrus jams products on Foodmetria.

Compared with other citrus jams

Calories lower 19%
Sugars lower 21%
Salt higher 4%
Saturated fat lower 1%
Protein top 100%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de pommes*, agrumes 30%* (oranges amères*, citrons*, mandarines*, bergamote) gélifiant: pectine. *biologique.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g e
Labels & certifications
No glutenOrganicEU AgricultureEU OrganicKoshernon-EU AgricultureEU/non-EU AgricultureIT-BIO-007Made in ItalyAb agriculture biologique
Sold in
France
Barcode
8001505005837

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fiordifrutta Agrumes?

Fiordifrutta Agrumes contains 195 kcal per 100 g.

How much sugar is in Fiordifrutta Agrumes?

Fiordifrutta Agrumes has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fiordifrutta Agrumes healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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