Nutrition report ready

Fior di vaniglia

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Buon gourmet product.

Nutri-Score D

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Fior di vaniglia by Buon gourmet

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Fior di vaniglia

by Buon gourmet in Snacks Barcode 8051122290529
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Fior di vaniglia by Buon gourmet provides 444 kcal per 100 g, with 1.2 g of sugars and 6.5 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
22 g · High
Sugars
1.2 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 444 kcal 453
Total fat 28 g 25.3 +11%
Saturated fat 22 g 6.8 +225%
Carbohydrates 61 g 48.9 +25%
Total sugars 1.2 g 18.7 −94%
Dietary fiber 2.8 g 6.7 −58%
Protein 6.5 g 13.3 −51%
Salt 0.5 g 1.1 −54%

Category average across 35683 Snacks products on Foodmetria.

Compared with other snacks

Calories lower 40%
Sugars lower 13%
Salt lower 39%
Saturated fat higher 4%
Protein top 73%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNo preservativesNo added sugarNo coloringsNo palm oil
Sold in
Italy
Barcode
8051122290529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fior di vaniglia?

Fior di vaniglia contains 444 kcal per 100 g.

How much sugar is in Fior di vaniglia?

Fior di vaniglia has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fior di vaniglia healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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