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Fines tranches de dinde au poivre
Fines tranches de dinde au poivre by Le Gaulois provides 131 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category and comes in a 240 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 131 kcal | 131 |
| Total fat | 5.7 g | 5 +14% |
| Saturated fat | 2.5 g | 1.6 +60% |
| Carbohydrates | 0 g | 2.5 −100% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 20 g | 19.1 +5% |
| Salt | 0.7 g | 1.4 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Turkeys products on Foodmetria.
Compared with other turkeys
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haut de cuisse de dinde origine France : 98%, assaisonnement au poivre : 2% (poivre : 1%, sel, poivron rouge, arômes naturels, poudre d'oignon, extrait d'épice).
Product details
- Quantity
- 240 g
- Labels & certifications
- French meatFrench poultry
- Sold in
- France
- Barcode
- 3266980862022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fines tranches de dinde au poivre?
Fines tranches de dinde au poivre contains 131 kcal per 100 g.
How much sugar is in Fines tranches de dinde au poivre?
Fines tranches de dinde au poivre has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fines tranches de dinde au poivre healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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