Finacier Vanille

by Lou Cocal Barcode 3549170008333
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Finacier Vanille by Lou Cocal provides 369 kcal per 100 g, with 20.8 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
6.3 g · High
Sugars
20.8 g · Moderate
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV*
Calories 369 kcal 295 kcal
Total fat 10.3 g 8.2 g 11%
Saturated fat 6.3 g 5 g 25%
Carbohydrates 60.4 g 48.3 g 18%
Total sugars 20.8 g 16.6 g
Added sugars 19.7 g 15.8 g 32%
Dietary fiber 4.1 g 3.3 g 12%
Protein 6.7 g 5.4 g 11%
Salt 0.6 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

farine de blé, sucre, beurre, blancs d’œufs, arôme de vanille 0.26%, poudre d’amande, sorbitol, sel, sorbate de potassium

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilkNuts

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
80g
Sold in
France
Barcode
3549170008333

Prices reported by shoppers

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Frequently asked questions

How many calories are in Finacier Vanille?

Finacier Vanille contains 369 kcal per 100 g and about 295 kcal per serving (80g).

How much sugar is in Finacier Vanille?

Finacier Vanille has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Finacier Vanille healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Finacier Vanille vegan?

Based on its ingredient list, it is not vegan.

What allergens does Finacier Vanille contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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