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Filetto pollo a fette surgelato
Filetto pollo a fette surgelato by AIA provides 213 kcal per 100 g, with 0 g of sugars and 28.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken breasts category and comes in a 0,340 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 213 kcal | 121 +76% |
| Total fat | 9.9 g | 3 +234% |
| Saturated fat | 2.8 g | 0.8 +253% |
| Carbohydrates | 2.1 g | 1.1 +84% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 28.9 g | 22.3 +30% |
| Salt | 0.4 g | 0.7 −44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pollo
Product details
- Quantity
- 0,340 kg
- Sold in
- Italy
- Barcode
- 2300720005346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filetto pollo a fette surgelato?
Filetto pollo a fette surgelato contains 213 kcal per 100 g.
How much sugar is in Filetto pollo a fette surgelato?
Filetto pollo a fette surgelato has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filetto pollo a fette surgelato healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filetto pollo a fette surgelato vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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