Nutrition report ready

Filetto di sgombro in olio extra vergine di oliva bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Calvo product.

Nutri-Score D

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Filetto di sgombro in olio extra vergine di oliva bio by Calvo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Filetto di sgombro in olio extra vergine di oliva bio

by Calvo in Canned foods Barcode 8005850224769
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Filetto di sgombro in olio extra vergine di oliva bio by Calvo provides 425 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Canned foods category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
6.7 g · High
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 425 kcal 146 +192%
Total fat 39 g 7.8 +399%
Saturated fat 6.7 g 1.7 +293%
Carbohydrates 0 g 5.3 −100%
Total sugars 0 g 2.3 −100%
Protein 18 g 13 +38%
Salt 0.9 g 1.5 −39%

Category average across 1541 Canned foods products on Foodmetria.

Compared with other canned foods

Calories higher 1%
Sugars lower 1%
Salt lower 40%
Saturated fat higher 3%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8005850224769

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetto di sgombro in olio extra vergine di oliva bio?

Filetto di sgombro in olio extra vergine di oliva bio contains 425 kcal per 100 g.

How much sugar is in Filetto di sgombro in olio extra vergine di oliva bio?

Filetto di sgombro in olio extra vergine di oliva bio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetto di sgombro in olio extra vergine di oliva bio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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