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Filets de poulet fermier biologique
Filets de poulet fermier biologique by Nature de France provides 116 kcal per 100 g, with 0 g of sugars and 19.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chicken breasts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 116 kcal | 121 |
| Total fat | 4.1 g | 3 +39% |
| Saturated fat | 1.1 g | 0.8 +39% |
| Carbohydrates | 0 g | 1.1 −100% |
| Total sugars | 0 g | 0.4 −100% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 19.7 g | 22.3 −12% |
| Salt | 0.2 g | 0.7 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filet de poulet
Product details
- Labels & certifications
- OrganicEU OrganicGreen DotAb agriculture biologique
- Sold in
- France
- Barcode
- 00226997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filets de poulet fermier biologique?
Filets de poulet fermier biologique contains 116 kcal per 100 g.
How much sugar is in Filets de poulet fermier biologique?
Filets de poulet fermier biologique has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filets de poulet fermier biologique healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filets de poulet fermier biologique vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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