2 Filets de poulet fermier blanc

by L'etal du Volailler in Chicken breasts Barcode 20712235
Very good nutritional quality
Green-Score
d
Environmental impact estimate

2 Filets de poulet fermier blanc by L'etal du Volailler provides 110 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 110 kcal 121 −9%
Total fat 0.9 g 3 −70%
Saturated fat 0.3 g 0.8 −62%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0 g 0.2 −100%
Protein 25 g 22.3 +12%
Salt 0.1 g 0.7 −87%

Category average across 4161 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories lower 48%
Sugars lower 1%
Salt lower 3%
Saturated fat lower 14%
Protein top 8%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% filet de poulet blanc (origine France)

Product details

Labels & certifications
French meatFrench poultryLabel rouge
Sold in
France
Barcode
20712235

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Filets de poulet fermier blanc?

2 Filets de poulet fermier blanc contains 110 kcal per 100 g.

How much sugar is in 2 Filets de poulet fermier blanc?

2 Filets de poulet fermier blanc has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Filets de poulet fermier blanc healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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