Nutrition report ready

Filet de poulet haché precuit

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Albert heijn product.

Nutri-Score C

View details

Filet de poulet haché precuit

by Albert heijn in Chicken breasts Barcode 10871890734582817210221
Average nutritional quality
Green-Score
e
Environmental impact estimate

Filet de poulet haché precuit by Albert heijn provides 197 kcal per 100 g, with 0.8 g of sugars and 15 g of protein. That is 125% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
1.6 g · Moderate
Sugars
0.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 121 +63%
Total fat 7.4 g 3 +151%
Saturated fat 1.6 g 0.8 +103%
Carbohydrates 17 g 1.1 +1410%
Total sugars 0.8 g 0.4 +125%
Protein 15 g 22.3 −33%
Salt 1.2 g 0.7 +73%

Category average across 4164 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories higher 2%
Sugars higher 13%
Salt higher 27%
Saturated fat higher 10%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No lactose
Sold in
Belgium
Barcode
10871890734582817210221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de poulet haché precuit?

Filet de poulet haché precuit contains 197 kcal per 100 g.

How much sugar is in Filet de poulet haché precuit?

Filet de poulet haché precuit has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de poulet haché precuit healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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