Filet de poulet

by U in Chicken breasts Barcode 0253072086919
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Filet de poulet by U provides 104 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 104 kcal 121 −14%
Total fat 1.3 g 3 −56%
Saturated fat 0.4 g 0.8 −49%
Carbohydrates 0 g 1.1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.5 −100%
Protein 23 g 22.3
Salt 0.1 g 0.7 −85%

Category average across 4163 Chicken breasts products on Foodmetria.

Compared with other chicken breasts

Calories lower 16%
Sugars lower 1%
Salt lower 13%
Saturated fat lower 17%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Les éleveurs respectent un cahier des charges exigeant l'alilnentation et participent à un plan de progrès sur le bien-être des animaux. Escalopes extra-fines 5 min, aiguillettesb min, filets et sauté 10 min. Rôl-cuisson, retournez les produits. at.} four • Hauts de cuisse et pilons 35 min. cuisses-45 min.

Product details

Labels & certifications
Bleu blanc coeurNouvelle agriculture
Sold in
France
Barcode
0253072086919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet de poulet?

Filet de poulet contains 104 kcal per 100 g.

How much sugar is in Filet de poulet?

Filet de poulet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet de poulet healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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