Filet d’anchois mariné à l’ail et persil

Filet d’anchois mariné à l’ail et persil provides 158 kcal per 100 g, with 0.1 g of sugars and 21 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Anchovy fillets marinated in garlic and parsley category.

Nutrient levels per 100 g

Fat

7.7 g · Moderate

Saturated fat

1.3 g · Low

Sugars

0.1 g · Low

Salt

2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	158 kcal	191 −17%
Total fat	7.7 g	12.6 −39%
Saturated fat	1.3 g	3.4 −62%
Carbohydrates	1.1 g	0.5 +132%
Total sugars	0.1 g	0.2 −33%
Protein	21 g	18.9 +11%
Salt	2 g	2.6 −24%

Category average across 4 Anchovy fillets marinated in garlic and parsley products on Foodmetria.

Product details

Sold in

France

Barcode

3277250900627

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet d’anchois mariné à l’ail et persil?

Filet d’anchois mariné à l’ail et persil contains 158 kcal per 100 g.

How much sugar is in Filet d’anchois mariné à l’ail et persil?

Filet d’anchois mariné à l’ail et persil has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet d’anchois mariné à l’ail et persil healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.