Филе от пуешки гърди

by PIKOK in Turkeys Barcode 2803298004624
Poor nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Филе от пуешки гърди by PIKOK provides 106 kcal per 100 g, with 0.6 g of sugars and 20 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Turkeys category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.8 g · Low
Sugars
0.6 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 106 kcal 131 −19%
Total fat 1.5 g 5 −70%
Saturated fat 0.8 g 1.6 −49%
Carbohydrates 3.3 g 2.5 +33%
Total sugars 0.6 g 0.7 −11%
Protein 20 g 19.1 +5%
Salt 2.3 g 1.4 +59%

Category average across 1423 Turkeys products on Foodmetria.

Compared with other turkeys

Calories lower 34%
Sugars higher 35%
Salt higher 14%
Saturated fat lower 45%
Protein top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

87% филе от пуешки гърди, вода, трапезна сол, захар, подправки, екстракти от подправки, картофено нишесте, естествени ароматизанти, глюкоза, стабилизатор: трифосфати; антиоксидант: натриев ериторбат; консервант: натриев нитрит.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo lactose
Sold in
Bulgaria
Barcode
2803298004624

Prices reported by shoppers

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Frequently asked questions

How many calories are in Филе от пуешки гърди?

Филе от пуешки гърди contains 106 kcal per 100 g.

How much sugar is in Филе от пуешки гърди?

Филе от пуешки гърди has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Филе от пуешки гърди healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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