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Fettuccine
Fettuccine
Fettuccine by Hannaford provides 370 kcal per 100 g, with 3.5 g of sugars and 12.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 16oz (1lb) / 454 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 oz (1/8 pkg)
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 370 kcal | 349 +6% |
| Total fat | 1.8 g | 1.9 −8% |
| Saturated fat | 0 g | 0.4 −100% |
| Carbohydrates | 72.3 g | 69.2 |
| Total sugars | 3.5 g | 2.9 +22% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.5 g | 3.8 −7% |
| Protein | 12.3 g | 12.4 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Dry pastas products on Foodmetria.
Compared with other dry pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Durum_ semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid.
- Allergens
- Gluten
- May contain traces
- EggsGluten
Product details
- Quantity
- 16oz (1lb) / 454 g
- Serving size
- 2 oz (1/8 pkg)
- Sold in
- United States
- Barcode
- 0041268108831
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccine?
Fettuccine contains 370 kcal per 100 g.
How much sugar is in Fettuccine?
Fettuccine has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fettuccine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fettuccine contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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