Fette biscottate farina integrale di farro

by Borsa in Rusks Barcode 3182180001958
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Fette biscottate farina integrale di farro by Borsa provides 385 kcal per 100 g, with 1.5 g of sugars and 14 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rusks category.

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.5 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 385 kcal 394
Total fat 5.6 g 7 −20%
Saturated fat 0.6 g 1.8 −67%
Carbohydrates 65 g 68.8 −6%
Total sugars 1.5 g 6.9 −78%
Dietary fiber 9.4 g 5.8 +63%
Protein 14 g 11.4 +22%
Salt 1.1 g 1.2 −9%

Category average across 971 Rusks products on Foodmetria.

Compared with other rusks

Calories lower 21%
Sugars lower 5%
Salt lower 36%
Saturated fat lower 15%
Protein top 16%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicES-ECO-026-VASMade in FranceNo added sugarNo palm oilNutriscoreNutriscore Grade A
Sold in
Italy
Barcode
3182180001958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fette biscottate farina integrale di farro?

Fette biscottate farina integrale di farro contains 385 kcal per 100 g.

How much sugar is in Fette biscottate farina integrale di farro?

Fette biscottate farina integrale di farro has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fette biscottate farina integrale di farro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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