Fettarmer Joghurt mild cremig gerührt

by Milbona 500g in Low-fat yogurts Barcode 20997960

Fettarmer Joghurt mild, 1,5% Fett

Very good nutritional quality
Green-Score
a
Environmental impact estimate

Fettarmer Joghurt mild cremig gerührt by Milbona provides 65 kcal per 100 g, with 6.7 g of sugars and 5.4 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Low-fat yogurts category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
6.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 65 kcal 81 kcal 65
Total fat 1.5 g 1.9 g 2% 0.9 +72%
Saturated fat 1 g 1.3 g 7% 0.5 +89%
Carbohydrates 6.7 g 8.4 g 3% 9.5 −30%
Total sugars 6.7 g 8.4 g 8.3 −19%
Added sugars 0 g 0 g 0% 3.7 −100%
Protein 5.4 g 6.8 g 14% 4.7 +15%
Salt 0.2 g 0.2 g 0.1 +37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 650 Low-fat yogurts products on Foodmetria.

Compared with other low-fat yogurts

Calories higher 40%
Sugars higher 46%
Salt higher 14%
Saturated fat higher 23%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Fettarmer Joghurt mild 1,5% Fett_

Product details

Quantity
500g
Serving size
125g
Labels & certifications
No GMOsOhne gentechnik
Sold in
France, Germany
Barcode
20997960

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fettarmer Joghurt mild cremig gerührt?

Fettarmer Joghurt mild cremig gerührt contains 65 kcal per 100 g and about 81 kcal per serving (125g).

How much sugar is in Fettarmer Joghurt mild cremig gerührt?

Fettarmer Joghurt mild cremig gerührt has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fettarmer Joghurt mild cremig gerührt healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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