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Fetaost
Fetaost by Vilje provides 276 kcal per 100 g, with 0.7 g of sugars and 17 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Feta category and comes in a 150g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 276 kcal | 276 |
| Total fat | 23 g | 22.8 |
| Saturated fat | 16 g | 15.1 +6% |
| Carbohydrates | 0.7 g | 1.5 −55% |
| Total sugars | 0.7 g | 0.6 +12% |
| Added sugars | 0 g | 0 −100% |
| Protein | 17 g | 16.4 |
| Salt | 2.2 g | 2.5 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 823 Feta products on Foodmetria.
Compared with other feta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasteurisert saue - melk* (min. 70 %), pasteurisert geitemelk* (maks. 30%), salt, melkesyrekultur, mikrobiell løpe. *Økologisk.
- Allergens
- Milk
Product details
- Quantity
- 150g
- Labels & certifications
- OrganicEU OrganicCertified by AgrocertDebio organicGR-BIO-03Green DotPDO
- Sold in
- Norway
- Barcode
- 7035620062490
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fetaost?
Fetaost contains 276 kcal per 100 g.
How much sugar is in Fetaost?
Fetaost has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fetaost healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fetaost vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fetaost contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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