Ferskvannskreps
Ferskvannskreps by Sea line provides 45 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Shellfish category and comes in a 500 g pack. Contains: crustaceans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 45 kcal | 82 −45% |
| Total fat | 0.6 g | 1.9 −69% |
| Saturated fat | 0.2 g | 0.6 −70% |
| Carbohydrates | 0 g | 2.6 −100% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 4.9 g | 0.1 +3320% |
| Protein | 10 g | 13.5 −26% |
| Salt | 2 g | 0.9 +115% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 31 Shellfish products on Foodmetria.
Compared with other shellfish
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kreps (procambarus clarkii) (antioksidant: natriummetabisulfitt (e223)), vann, dill, salt, dillfrø, sukker.
- Allergens
- CrustaceansSulphur dioxide and sulphites
- May contain traces
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Sold in
- Norway
- Barcode
- 7042961014316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ferskvannskreps?
Ferskvannskreps contains 45 kcal per 100 g.
How much sugar is in Ferskvannskreps?
Ferskvannskreps has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ferskvannskreps healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ferskvannskreps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ferskvannskreps contain?
According to the label data it contains: Crustaceans, Sulphur dioxide and sulphites. It may also contain traces of fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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