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Ferrero prestige
KUSSCHEN: Bonbons de chocolat au lait et de chocolat noir fourrés noisette avec noisette entière. MON CHERI: Bonbons de chocolat noir fourrés cerise et liqueur. POCKET COFFEE: Bonbons de chocolat noir et de chocolat supérieur au lait fourrés café liquide. ROCHER: Fines gaufrettes enrobées de chocolat au lait et noisettes broyées et fourrées noisette.
Ferrero prestige by Ferrero provides 628 kcal per 100 g, with 38.7 g of sugars and 8.4 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Assorted chocolate candies category and comes in a 442 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 628 kcal | 628 kcal | 538 +17% | |
| Total fat | 47.3 g | 47.3 g | 61% | 33.5 +41% |
| Saturated fat | 19.7 g | 19.7 g | 99% | 18 +9% |
| Carbohydrates | 39.7 g | 39.7 g | 14% | 51.4 −23% |
| Total sugars | 38.7 g | 38.7 g | 46.6 −17% | |
| Added sugars | 53.1 g | 53.1 g | 106% | 43.3 +23% |
| Protein | 8.4 g | 8.4 g | 17% | 6.1 +38% |
| Salt | 0.1 g | 0.1 g | 0.3 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Assorted chocolate candies products on Foodmetria.
Compared with other assorted chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat noir 49% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [SOJA] ; vanilline), sucre, cerise 18%, liqueur 13% (sirop de glucose, eau, alcool, sucre, arômes), beurre de cacao. Le chocolat utilisé est un chocolat pur beurre de cacao. POCKET COFFEE: café liquide sucré 54% (sucre, café liquide 34%), chocolat noir 23% (pâte de cacao, sucre, beurre de cacao, extrait de café, émulsifiants : lécithines [SOJA] ; vanilline), chocolat supérieur au LAIT 14,5% (sucre, pâte de cacao, LAIT en poudre, beurre de cacao, extrait de café, émulsifiants : lécithines [SOJA] ; vanilline), beurre de cacao, pâte de cacao, LACTOSE, sucre, extrait de café, émulsifiants : lécithines [SOJA] ; vanilline. Le chocolat utilisé est un chocolat pur beurre de cacao. ROCHER: chocolat au LAIT 30% (sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, BEURRE concentré, émulsifiants : lécithines [SOJA] ; vanilline), NOISETTES 28,5%, sucre, huile de palme, farine de FROMENT, LACTOSERUM en poudre, cacao maigre, émulsifiants : lécithines [SOJA] ; poudre à lever : carbonate acide de sodium ; sel, vanilline. Le chocolat utilisé est un chocolat pur beurre de cacao.
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- GlutenMilkNutsSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 442 g
- Serving size
- 100 g
- Labels & certifications
- Green DotMade in the EU
- Sold in
- France, Switzerland
- Barcode
- 8000500143704
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ferrero prestige?
Ferrero prestige contains 628 kcal per 100 g and about 628 kcal per serving (100 g).
How much sugar is in Ferrero prestige?
Ferrero prestige has 38.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ferrero prestige healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ferrero prestige vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ferrero prestige contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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