Ferments lactiques pour Yaourt maison au citron

by Vahiné 20 g in Cooking helpers Barcode 3179142064229
Not enough data to compute
Ultra-processed food

Ferments lactiques pour Yaourt maison au citron by Vahiné provides 350 kcal per 100 g, with 6 g of sugars and 0.1 g of protein. That is 69% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category and comes in a 20 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 336
Total fat 0 g 10 −100%
Saturated fat 0 g 5.3 −100%
Carbohydrates 95 g 54.6 +74%
Total sugars 6 g 19.1 −69%
Added sugars 0 g 17.2 −100%
Dietary fiber 15 g 7.4 +103%
Protein 0.1 g 8.7 −99%

Category average across 1676 Cooking helpers products on Foodmetria.

Compared with other cooking helpers

Calories lower 40%
Sugars lower 38%
Saturated fat lower 1%
Protein top 83%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

maltodextrine, arôme naturel, ferments lactiques lyophilisés

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
20 g
Sold in
France
Barcode
3179142064229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ferments lactiques pour Yaourt maison au citron?

Ferments lactiques pour Yaourt maison au citron contains 350 kcal per 100 g.

How much sugar is in Ferments lactiques pour Yaourt maison au citron?

Ferments lactiques pour Yaourt maison au citron has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ferments lactiques pour Yaourt maison au citron healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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