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Fenouil Sauvage en gelée
Fenouil Sauvage en gelée by Les Confitures du Clocher provides 240 kcal per 100 g, with 58 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 240 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 58 g |
| Total sugars | 58 g |
| Added sugars | 60 g |
| Dietary fiber | 0 g |
| Protein | 0.6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Extrait aqueux de Fenouil (50%), pectine, acide citrique. Préparé avec 6 g de plante pour 100g. Teneur total en sucres 60 g pour 100g.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3770001333496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fenouil Sauvage en gelée?
Fenouil Sauvage en gelée contains 240 kcal per 100 g.
How much sugar is in Fenouil Sauvage en gelée?
Fenouil Sauvage en gelée has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fenouil Sauvage en gelée healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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