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Feiner Biskuit Tortenboden
Biskuitboden
Feiner Biskuit Tortenboden by Kuchenmeister provides 355 kcal per 100 g, with 43 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 250 g pack. Contains: eggs, gluten, weizenmehl, weizenstärke.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 355 kcal |
| Total fat | 5 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 70 g |
| Total sugars | 43 g |
| Added sugars | 43.7 g |
| Dietary fiber | 1.2 g |
| Protein | 7 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Zucker, 34 % Eier, Weizenmehl, Weizenstärke, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Salz, natürliches Aroma.
- Allergens
- EggsGlutenWeizenmehlWeizenstärke
- May contain traces
- MilkNuts
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Sold in
- Netherlands
- Barcode
- 4101540739316
Prices reported by shoppers
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Frequently asked questions
How many calories are in Feiner Biskuit Tortenboden?
Feiner Biskuit Tortenboden contains 355 kcal per 100 g.
How much sugar is in Feiner Biskuit Tortenboden?
Feiner Biskuit Tortenboden has 43 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Feiner Biskuit Tortenboden healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Feiner Biskuit Tortenboden vegan?
Based on its ingredient list, it is not vegan.
What allergens does Feiner Biskuit Tortenboden contain?
According to the label data it contains: Eggs, Gluten, Weizenmehl, Weizenstärke. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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