Feine Patience Bäckerei

by Bahlsen 125 g Barcode 4017100130151
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Ultra-processed food

Feine Patience Bäckerei by Bahlsen provides 395 kcal per 100 g, with 51 g of sugars and 6.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125 g pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
51 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV*
Calories 395 kcal 119 kcal
Total fat 1 g 0.3 g 0%
Saturated fat 0.3 g 0.1 g 1%
Carbohydrates 89 g 26.7 g 10%
Total sugars 51 g 15.3 g
Added sugars 66.3 g 19.9 g 40%
Dietary fiber 2 g 0.6 g 2%
Protein 6.6 g 2 g 4%
Salt 0.2 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Zucker, Weizenmehl, Karamellzuckersirup, Stärke (Weizen), Hühnereiklarpulver, fettarmes Kakaopulver, Emulgator: Lecithine (Soja); Backtriebmittel: Natriumcarbonate; Molkenerzeugnis, Aroma.

Palm oil freeNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Serving size
30g
Labels & certifications
Made in Germany
Sold in
Switzerland
Barcode
4017100130151

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feine Patience Bäckerei?

Feine Patience Bäckerei contains 395 kcal per 100 g and about 119 kcal per serving (30g).

How much sugar is in Feine Patience Bäckerei?

Feine Patience Bäckerei has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Feine Patience Bäckerei healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Feine Patience Bäckerei vegan?

Based on its ingredient list, it is not vegan.

What allergens does Feine Patience Bäckerei contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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