Feijão Flageolet Verde extrafino
Feijão Flageolet Verde extrafino by PorSi provides 88 kcal per 100 g, with 0.5 g of sugars and 5.5 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned green beans category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 88 kcal | 114 kcal | 26 +242% | |
| Total fat | 0.6 g | 0.8 g | 1% | 0.4 +50% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0.1 +33% |
| Carbohydrates | 12 g | 15.6 g | 6% | 3.1 +288% |
| Total sugars | 0.5 g | 0.7 g | 1 −52% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 6.1 g | 7.9 g | 28% | 2.6 +134% |
| Protein | 5.5 g | 7.2 g | 14% | 1.4 +289% |
| Salt | 0.6 g | 0.8 g | 0.7 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 739 Canned green beans products on Foodmetria.
Compared with other canned green beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Feijão flageolet verde, água, sal, agente de endurecimento (cloreto de cálcio).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 130 g
- Labels & certifications
- Fonte de fibra
- Sold in
- Portugal
- Barcode
- 5604260309702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Feijão Flageolet Verde extrafino?
Feijão Flageolet Verde extrafino contains 88 kcal per 100 g and about 114 kcal per serving (130 g).
How much sugar is in Feijão Flageolet Verde extrafino?
Feijão Flageolet Verde extrafino has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Feijão Flageolet Verde extrafino healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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