Feigen by Genuss Plus

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Feigen

by Genuss Plus in Figs Barcode 4305615839653
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Feigen by Genuss Plus provides 300 kcal per 100 g, with 53 g of sugars and 3.3 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Figs category.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.4 g · Low
Sugars
53 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 251 +19%
Total fat 3.1 g 1.8 +75%
Saturated fat 0.4 g 0.3 +19%
Carbohydrates 59 g 52.2 +13%
Total sugars 53 g 43.3 +22%
Added sugars 0 g 2.1 −100%
Dietary fiber 12 g 8.8 +36%
Protein 3.3 g 3.2
Salt 0.1 g 0.2 −46%

Category average across 188 Figs products on Foodmetria.

Compared with other figs

Calories higher 15%
Sugars higher 20%
Salt lower 47%
Saturated fat higher 23%
Protein top 52%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Feigen

Palm oil freeVeganVegetarian

Product details

Labels & certifications
VegetarianVegan
Sold in
Germany
Barcode
4305615839653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feigen?

Feigen contains 300 kcal per 100 g.

How much sugar is in Feigen?

Feigen has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Feigen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Feigen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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