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Fat Free Skim Milk
Fat Free Skim Milk by Friendly farms provides 33 kcal per 100 g, with 4.6 g of sugars and 3.3 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Skimmed milks category and comes in a 1/2 gallon pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 33 kcal | 47 −29% |
| Total fat | 0 g | 0.9 −100% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 4.6 g | 5.9 −22% |
| Total sugars | 4.6 g | 5.7 −20% |
| Protein | 3.3 g | 3.8 −11% |
| Salt | 0.1 g | 0.1 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 691 Skimmed milks products on Foodmetria.
Compared with other skimmed milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
GRADE A FAT-FREE MILK, VITAMIN A PALMITATE, VITAMIN D3.
- Allergens
- Milk
Product details
- Quantity
- 1/2 gallon
- Sold in
- United States
- Barcode
- 0041498110802
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fat Free Skim Milk?
Fat Free Skim Milk contains 33 kcal per 100 g.
How much sugar is in Fat Free Skim Milk?
Fat Free Skim Milk has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fat Free Skim Milk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fat Free Skim Milk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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