Fat free refried beans
Fat free refried beans provides 76 kcal per 100 g, with 0.9 g of sugars and 4.2 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned common beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 cup (118 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 76 kcal | 90 kcal | 93 −18% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 13.6 g | 16 g | 6% | 15.7 −14% |
| Total sugars | 0.9 g | 1 g | 2.3 −62% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 3.4 g | 4 g | 14% | 4.9 −31% |
| Protein | 4.2 g | 5 g | 10% | 5.4 −22% |
| Salt | 1 g | 1.2 g | 0.6 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2594 Canned common beans products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other canned common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked beans, water, less than 2% of: salt, distilled vinegar, chili pepper, spice, onion powder, garlic powder.
Product details
- Serving size
- 0.5 cup (118 g)
- Sold in
- United States
- Barcode
- 0074175745141
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fat free refried beans?
Fat free refried beans contains 76 kcal per 100 g and about 90 kcal per serving (0.5 cup (118 g)).
How much sugar is in Fat free refried beans?
Fat free refried beans has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fat free refried beans healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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