Farro Wheat Fusilli

by Central Market 16 oz in Pastas Barcode 0041220868568
Very good nutritional quality
Unprocessed or minimally processed

Farro Wheat Fusilli by Central Market provides 357 kcal per 100 g, with 3.6 g of sugars and 14.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.667 cup (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 357 kcal 200 kcal 324 +10%
Total fat 1.8 g 1 g 1% 3.2 −43%
Saturated fat 0 g 0 g 0% 0.9 −100%
Carbohydrates 71.4 g 40 g 15% 59.9 +19%
Total sugars 3.6 g 2 g 2.8 +30%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 3.6 g 2 g 7% 4.1 −13%
Protein 14.3 g 8 g 16% 11.9 +20%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 30%
Sugars higher 34%
Salt lower 1%
Saturated fat lower 1%
Protein top 15%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ORGANIC FARRO WHEAT FLOUR, WATER

Product details

Quantity
16 oz
Serving size
0.667 cup (56 g)
Labels & certifications
OrganicKosherUSDA OrganicMade in ItalyOrganized Kashrut Kosher
Sold in
United States
Barcode
0041220868568

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro Wheat Fusilli?

Farro Wheat Fusilli contains 357 kcal per 100 g and about 200 kcal per serving (0.667 cup (56 g)).

How much sugar is in Farro Wheat Fusilli?

Farro Wheat Fusilli has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro Wheat Fusilli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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