Farro soffiato al cioccolato

by Poggio del Farro 200g in Fondente Barcode 8033413347464
Average nutritional quality
Ultra-processed food

Farro soffiato al cioccolato by Poggio del Farro provides 403 kcal per 100 g, with 30 g of sugars and 9.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fondente category and comes in a 200g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
30 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 403 kcal
Total fat 7.1 g
Saturated fat 2.4 g
Carbohydrates 71 g
Total sugars 30 g
Added sugars 25.8 g
Dietary fiber 7.8 g
Protein 9.8 g
Salt 0 g

Ingredients

Farro integrale soffiato* 58,1%, zucchero di canna*, cioccolato fondente* 6,9% (pasta di cacao*, zucchero di canna*, burro di cacao*, emulsionante: lecitina di soia*, estratto di vaniglia*), cacao magro in polvere, sciroppo di mais*, olio di semi di girasole alto oleico*. *= BIO. Può contenere frutta a guscio, latte e derivati.

Palm oil free
Allergens
GlutenSoybeans
May contain traces
MilkNuts

Product details

Quantity
200g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Italy
Barcode
8033413347464

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro soffiato al cioccolato?

Farro soffiato al cioccolato contains 403 kcal per 100 g.

How much sugar is in Farro soffiato al cioccolato?

Farro soffiato al cioccolato has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Farro soffiato al cioccolato healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farro soffiato al cioccolato contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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