Farro Fettuccine Macaroni Product

by The Fresh Market in Pastas Barcode 0737094212063
Very good nutritional quality

Farro Fettuccine Macaroni Product by The Fresh Market provides 259 kcal per 100 g, with 2.4 g of sugars and 9.4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Pastas category.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.2 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 nest dry (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 259 kcal 220 kcal 324 −20%
Total fat 2.4 g 2 g 3% 3.2 −26%
Saturated fat 1.2 g 1 g 5% 0.9 +32%
Carbohydrates 50.6 g 43 g 16% 59.9 −16%
Total sugars 2.4 g 2 g 2.8 −15%
Dietary fiber 8.2 g 7 g 25% 4.1 +99%
Protein 9.4 g 8 g 16% 11.9 −21%
Salt 0 g 0 g 0.4 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pastas

Calories lower 19%
Sugars lower 43%
Salt lower 1%
Saturated fat higher 20%
Protein top 78%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farro wholemeal seed corn

Product details

Serving size
1 nest dry (85 g)
Sold in
United States
Barcode
0737094212063

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farro Fettuccine Macaroni Product?

Farro Fettuccine Macaroni Product contains 259 kcal per 100 g and about 220 kcal per serving (1 nest dry (85 g)).

How much sugar is in Farro Fettuccine Macaroni Product?

Farro Fettuccine Macaroni Product has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farro Fettuccine Macaroni Product healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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