View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farro e fagioli
Farro e fagioli by Pedon provides 138 kcal per 100 g, with 1.1 g of sugars and 5.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Preparation epeautre et haricots category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 220
| Nutrient | Per 100 g |
|---|---|
| Calories | 138 kcal |
| Total fat | 2.8 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 19 g |
| Total sugars | 1.1 g |
| Added sugars | 0 g |
| Dietary fiber | 6.5 g |
| Protein | 5.9 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Acqua, grano farro integrale 22%, fagioli 22% (fagioli borlotti, fagioli tondini), piselli verdi 9,5%, carote 9,5%, olio extravergine di oliva 2%, sale marino.
- Allergens
- Gluten
Product details
- Serving size
- 220
- Labels & certifications
- No preservatives
- Sold in
- Italy
- Barcode
- 8008703162010
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farro e fagioli?
Farro e fagioli contains 138 kcal per 100 g.
How much sugar is in Farro e fagioli?
Farro e fagioli has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farro e fagioli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farro e fagioli contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Pedon
View all →
b 
a NOVA 3 
a NOVA 1 
b NOVA 3 
a NOVA 1