Category

Preparation epeautre et haricots

1 Preparation epeautre et haricots product averages 138 kcal, 1.1 g of sugars and 5.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Farro e fagioli (1.1 g per 100 g)

a b c d e
1 product
Farro e fagioli a NOVA 3
Farro e fagioli
Pedon
138 kcal
2.8 Fat g
1.1 Sugar g
0.7 Salt g
per 100 g · 5.9 g protein
Palm oil free 1 allergen