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Farro dicocco spaghetti n° 5
Farro dicocco spaghetti n° 5 by Sgambaro provides 358 kcal per 100 g, with 2 g of sugars and 13 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 358 kcal | 336 +7% |
| Total fat | 2.2 g | 1.9 +13% |
| Saturated fat | 0.5 g | 0.4 +28% |
| Carbohydrates | 70 g | 64.9 +8% |
| Total sugars | 2 g | 3.1 −35% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.2 g | 4.3 −26% |
| Protein | 13 g | 12 +9% |
| Salt | 0 g | 0.1 −93% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SFARINATO DI FARRO DICOCCO
- May contain traces
- MustardSoybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicFSCHalalKosherFSC MixIT-BIO-006
- Sold in
- France, Italy
- Barcode
- 8009385133053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farro dicocco spaghetti n° 5?
Farro dicocco spaghetti n° 5 contains 358 kcal per 100 g.
How much sugar is in Farro dicocco spaghetti n° 5?
Farro dicocco spaghetti n° 5 has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farro dicocco spaghetti n° 5 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farro dicocco spaghetti n° 5 contain?
No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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